Dhaba Style Matar Paneer

Dhaba Style Matar Paneer

Ingredients for Dhaba Style Matar Paneer

• ·         Peas - 1 cup
• ·         Cheese - 250 g
• ·         Tomatoes - 250g                                                                                          
• ·         Green chillies - 2                                                 
• ·         Oil - 3-4 tbsp
• ·         Cream - 1/2 cup (100 ml)
• ·         Coriander - 3-4 tbsp (finely chopped)
• ·         Ginger paste - 1 tsp
•      Garlic Paste - t tsp
• ·         Cumin seeds - 1/2 tsp
• ·         Asafoetida - 1 pinch
• ·         Turmeric powder - 1/2 tsp
• ·         Coriander powder - 1 tsp
• ·         Red chilli powder - 1/4 tsp
• ·         Garam masala - 1/4 tsp 
• ·         Salt - 1 tsp

How To Prepare Dhaba Style Matar Paneer

• Heat  2 spoon oil in a pan.Cut the cheese into cubes then fry those cubes in pan  when it fries then pour it into a plate after that same thing do with matar also (fry it).  
• Grind Tomato with green chilli
• Pour out Asafoetida,Cumin Seeds,Ginger and Garlic Paste,Grind Tomato pureed,salt, Turmeric powder,Coriander Powder.All Roasted Slightly until the oil floats on top of spices began appearing.
• Now Pour Out Cream in this Gravy and mix it well for 2-3 minutes  
• Add some Water in this Gravyr 
• When it boiled well then Pour Out Fried cheese Cubes along with Matar  
• Cover and cook it for 4-5 minutes on low flame. 
• Now Dhaba Style Mater Paneer is ready to Serve,Put it into Bowl and Pour over the coriander garnish.
• Serve it to Naan ,Chapati,Roti,Rice.