Panjabi Style Mater Paneer

Punjabi Style Matar Paneer

Punjabi Style Matar Paneer

Make peas

• 2 tsp oil
• 1 tsp cumin seeds
• 1 medium or 1 cup onion cut
• ½  inch ginger chopped
• 2 banana garlic cut
• 2 green chilies
• 2 medium or 1 cup tomato chopped

For gravy

• 1 table spoon oil
• ¼ teaspoon turmeric
• 1 tsp red papar
• 1 tsp coriander power
• ½ tsp gram masala
• Salt as taste
• 1 cup of water
• Coriander chopped finally

How to prepare

• Make gravy
• In a pan pour 2 tsp oil on low flame.
• Roasted cumin seeds in hot oil.
• Add chopped ginger,garlic paste, chopped green chili and cook it for 1 minute.
• Then pour chopped onion. Roast the onion until it become pale pink.
• Add chopped tomatos and cook until tomatos become soft.
• Turn off the gas and let it cool down.
• When it cool down  grind well in mixer.

Make Punjabi Style mater paneer recipes

• Pour 1 tsp oil in a pan and heat it.
• Pour grind paste in pan and roaste it well and move it well so that it could not stick in the bottom of the pan.
• Paste will become thick and the oil will become start come  from it.
• Add turmeric powder,red chilli powder,coriander powder and gram masala. Mix  it well and roast for 1 minute.
• Add cup of water just like gravy prefers to pour more or less water.
• Mix it well until boil
• Add boiled peas and paneer in it.mix it well and cook for 3-4 minutes.
• Add cheese and mix .
• Turn off the gas and pour it into a bowl and add chopped coriander.